Editor's Note
by Rebecca Messner When we launched Urbanite Project 2012: Healthy Food Challenge back in March, we posed this question to the masses: How can we make Baltimore healthier? We overwhelmed you with...
View ArticleEye to Eye
by Cara Ober One foggy evening in towson, photographter Joseph Hyde captures a barren ginkgo tree in front of an office building. The subject, at first glance, seems romantic, with its glowing,...
View ArticleMy Dream House
by Anna Walsh The Guiette House, a modern structure built by famed architect Le Corbusier in 1926, may be located in Antwerp, but the Baltimore Museum of Art's shop (10 Art Museum Dr.; 443-573-1844;...
View ArticleSweet & Spicy
The sriracha, cayenne pepper, and paprika in this crab ravigote will definitely wake up your tastebuds. by Tracey Middlekauff The word ravigote comes from the French ravigoter, meaning to invigorate,...
View ArticleWay Down in the Hole
Way Down in the Hole is the ultimate Baltimore beer cocktail. by Tracey Middlekauff Get a taste of Charm City without licking the sidewalk: Way Down in the Hole, the ultimate Baltimore beer cocktail,...
View ArticleSmoke It If You’ve Got It
Sea salt from Bourbon Barrel Foods is smoked in repurposed bourbon barrel staves. by Tracey Middlekauff This sea salt from Bourbon Barrel Foods is smoked in repurposed bourbon barrel staves, resulting...
View ArticleA Supple Sip
This Badenhorst Secateurs Chenin Blanc is delicate yet bold enough to stand up to a hearty, smoky stew. by Tracey Middlekauff South African vintner Adi Badenhorst has been making wine since he was 13...
View ArticleBeing Green
Green Street Academy teaches farming to middle-schoolers. by Tracey Middlekauff It’s a steamy day in late July, and I watch as a handful of kids carefully wash large heads of lettuce under the blazing...
View ArticlePolitical Shadows, Crime and Intra-Racial Divides
This week's post is from Lester Spence, Associate Professor, Political Science, Johns Hopkins University. He can be found here: http://lesterspence.com:: protocol.by/lks With the end of both political...
View ArticleGood Yarns
The hand-dyed yarns of the Neighborhood Fiber Co. use the local urban landscape as inspiration. by Cara Ober When you view the rich, hand-dyed yarns available at the Neighborhood Fiber Company,...
View ArticleUnder Water
Greg Warmbrodt's linoleum cut prints depict familiar Baltimore landmarks in a bold, graphic style. by Cara Ober Greg Warmbrodt's linoleum cut prints depict familiar Baltimore landmarks in a bold,...
View ArticleInstituting Change
Relocated in Station North, Guest Spot at The Reinstitute is moving forward conceptually and physically. by Cara Ober For those of us who loved the programming but hated the parking situation at Guest...
View ArticleMachine Man
Chris Bathgate's newest sculptural works are on display at the Baltimore Museum of Art's Baker Artist Awards exhibit. by Cara Ober Short Bio: Chris Bathgate is a self-taught machinist sculptor who has...
View ArticleAvenues of Bricolage
Alyssa Dennis creates architectural collages that expose the transience of seemingly permanent structures. by Cara Ober Alyssa Dennis is originally from Springfield, Massachusetts, and came to...
View ArticleMixmaster
Experiment with seasonings at McCormick's World of Flavors shop. by Tracey Middlekauff The mix-your-own-spice station at the new McCormick’s World of Flavors shop in the Inner Harbor is the perfect...
View ArticleSweets for the Sweet
Coeurs en sucre, too cute to save for Valentine's Day by Tracey Middlekauff These coeurs en sucre, or sugar hearts, from Valhine, McCormick’s French line of products, are simply too cute to save for...
View ArticleSpicing it Up
The smell of cinnamon returns to the Inner Harbor with McCormick World of Flavors. by Tracey Middlekauff “I’m very happy that we’re getting the smell of cinnamon back in the Inner Harbor,” says Alan...
View ArticleCrispy Sea Monster
A crispy sea monster lurks at the Old Bay stand in Camden Yards. by Gil Jawetz & Tracey Middlekauff Boston's Fenway Park may have the notorious "Big Green Monster," but we discovered a crispy sea...
View ArticleBeans-n-Booze
Chili made with rye whiskey is the perfect summer-to-autumn transition dish. by Tracey Middlekauff This hearty chili is packed with beans and finished with a glug of Catoctin Rye Whiskey. In other...
View ArticleO’Malley’s March Backwards: Governor Refuses To Lead On Youth Jail
This week's guest post is from Rev. Heber Brown, III, an activist, writer, and pastor of Pleasant Hope Baptist Church in North Baltimore City. He can be found here: faithinactiononline.com and...
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